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Tilattavissa olevat kirjat: Healing with Whole Foods
Kirjan nimi: Healing with Whole Foods
Alaotsikko: Asian Traditions and Modern Nutrition
Tekijä: Pitchford Paul
Sivumäärä: 753
Kieli:  Englanti
Ilmestymisvuosi: 2002
ISBN: 9781556434303
Hinta: 19.00 €
Sidosasu: Nidottu
Sisällön kuvaus:
Healing with Whole Foods contains a wealth of information on health, diet, alternative medicine, natural food presentation, and recipes, researched by an expert in the field. Readers will learn how to apply* Chinese medicine and the five-element theory to a contemporary diet; * treat illness and nervous disorders through diet; * and make the transition to whole vegetable foods. The most detailed source book yet published on preparing food and eating consciously, Healing with Whole Foods includes complete sections on * Ayurvedic principles of food-combining; * the treatment of disease conditions through meals;* transition from animal products to whole vegetable foods; * micro-algae; * selection of waters and salts; * the extremely complex varieties of oils, sugars, and condiments; * vitamins and minerals; * fasting and purification; food for children, food presentation and proportions;* vibrational cooking; * the physiology of nourishment; * color diagnosis and therapy; * consciousness in diet changes; * plus descriptions of the nature and uses of various grains, legumes, miso, tempeh, tofu, seaweeds, nuts and seeds, sprouts, and fruits. * Also featured are sections on chutneys, relishes, pickles, different milks, rejuvelac, yogurt, salads, and desserts.
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