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Vanhat kirjat: Healing with Whole Foods

Kirjan nimi: Healing with Whole Foods
Alaotsikko: Asian Traditions and Modern Nutrition
Tekijä: Pitchford Paul
Kustantaja: North Atlantic Books
Sivumäärä: 753
Kieli: Englanti  Englanti
Ilmestymisvuosi: 2002
ISBN: 9781556434303
Hinta: 19.00 €
Sidosasu: Nidottu

Sisällön kuvaus:
Healing with Whole Foods contains a wealth of information on health, diet, alternative medicine, natural food presentation, and recipes, researched by an expert in the field. Readers will learn how to apply

* Chinese medicine and the five-element theory to a contemporary diet;
* treat illness and nervous disorders through diet;
* and make the transition to whole vegetable foods.

The most detailed source book yet published on preparing food and eating consciously, Healing with Whole Foods includes complete sections on

* Ayurvedic principles of food-combining;
* the treatment of disease conditions through meals;
* transition from animal products to whole vegetable foods;
* micro-algae;
* selection of waters and salts;
* the extremely complex varieties of oils, sugars, and condiments;
* vitamins and minerals;
* fasting and purification; food for children, food presentation and proportions;
* vibrational cooking;
* the physiology of nourishment;
* color diagnosis and therapy;
* consciousness in diet changes;
* plus descriptions of the nature and uses of various grains, legumes, miso, tempeh, tofu, seaweeds, nuts and seeds, sprouts, and fruits.
* Also featured are sections on chutneys, relishes, pickles, different milks, rejuvelac, yogurt, salads, and desserts.

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